Soup Mix, Dry, Mushroom Rice, 182g

Just add milk and water. A nice thick and creamy mushroom soup!

Cooking

Additional ingredients needed:

• 4 cups water
• 2 cups milk

STOVE TOP: Combine everything in a large pot and stir well. Bring to a boil, reduce heat and simmer 25 – 30 minutes or until rice is cooked.

Nutrition

Weight: 182 g
Dimensions: 2 × 2 × 8 in
Servings: 6

Ingredients: rice, dried mushrooms, mushroom soup base (corn starch, skim milk powder, wheat flour, salt, hydrolyzed plant protein (canola), dehydrated mushrooms, yeast extract, artificial flavour, spice and spice extractives (contains soy lecithin), disodium inosinate, disodium guanylate, hydrogenated soybean oil.) dried chives, dried onion, garlic, pepper, thyme

Allergens: milk, soy, wheat