Just add milk and water. A nice thick and creamy mushroom soup!
Additional ingredients needed:
- 4 cups water
- 2 cups milk
STOVE TOP: Combine everything in a large pot and stir well. Bring to a boil, reduce heat and simmer 25 – 30 minutes or until rice is cooked.
Weight: 182 g
Dimensions: 2 × 2 × 8 in
Ingredients: rice, dried mushrooms, mushroom soup base (corn starch, skim milk powder, wheat flour, salt, hydrolyzed plant protein (canola), dehydrated mushrooms, yeast extract, artificial flavour, spice and spice extractives (contains soy lecithin), disodium inosinate, disodium guanylate, hydrogenated soybean oil.) dried chives, dried onion, garlic, pepper, thyme
Allergens: milk, soy, wheat