The Ginger plant is a plant with tuberous roots that are the ginger spice we all know and love. This ginger is variegated with yellow striping up their lance-shaped leaves.
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General Maintenance: Ginger will take 8-14 months to reach maturity, but the roots can be carefully harvested at any time. Do not take too much at a time, and water after harvest.
Temperature: 22°C to 25°C.
Light: To grow best, and to maintain variegation, a spot where they get 2-5 hours of direct sunlight would be best. They can tolerate indirect light, though they won't thrive.
Watering: Ginger requires a lot of water to grow actively. Do not let the soil dry out, but do not waterlog the soil either. Watering when the top 1-2in of soil is dry is best.
Fertilizer: Use a low nitrogen fertilizer such as 10-20-20. Too much nitrogen will encourage foliage growth but slow the yield of crop.
During periods of extreme cold temperates, we reserve the right to suspend or delay shipments containing plant items until more favorable weather resumes. If you have any questions, please contact us.
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