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Sweet Spanish Utah Onion. Globular in shape with a mild, sweet taste. The flesh is firm, clear and tender. Under ideal conditions, these onions will weigh over 1 kg (2.2 lbs) at harvest. Irrigation is often needed to maintain full bulb development. Light cultivation between rows through the season is essential to reduce competition from weeds.
Planting Method: Start Indoors or Direct Seed
Growth Habit: Root Crop
Days to Emergence: 21
Days to Harvest 110
Height: 40 - 50cm (16 - 20in)
Attributes
Light Requirement: Full SunPlanting Method: Start Indoors or Direct Seed
Growth Habit: Root Crop
Days to Emergence: 21
Days to Harvest 110
Height: 40 - 50cm (16 - 20in)
How to Grow
Seed can be started indoors in a soil-less growing medium in February. The seedlings can then be transplanted outside later in spring. Seed can also be sown directly outdoors from mid April, 8-15mm (1/4-1/2in) deep and 15mm (1/2in) apart in rows 30cm (12in) apart. Thin to 5cm (3in) apart for cooking onions, and 7.5cm (3in) apart for the sweet Spanish types. Onions do best in a sunny site with fertile, well drained soil. Bend over any flower stalks that start to grow so the plant’s energy goes into building the bulb.SKU | Inventory |
Item (068688318602) | 28 in stock. |