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Our premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh picked olives. Zoë extra virgin olive oil is not blended or filtered. Our Koroneiki olives are handpicked while still green between the months of October to January depending on that years climate conditions and pressed within hours of harvest. This gives our extra virgin olive oil its very low acidity of between 0.2 % to 0.4% maximum every harvest year.
With a fresh, peppery finish, Zoë Premium Extra Virgin Olive Oil brings the taste of the Mediterranean to your kitchen, offering an unmatched depth of flavor for all your dishes.
For Salads: Drizzle over fresh Mediterranean salads with tomatoes, cucumbers, olives, and feta for a deliciously robust finish.
For Dipping: Serve with crusty bread and a sprinkle of sea salt for a simple, satisfying appetizer.
For Cooking: Perfect for grilling, roasting, or sautéing vegetables, meats, and fish. The rich, bold flavor enhances everything from pasta to roasted chicken.
For Pasta: Toss with pasta for a light yet flavorful finish. Add garlic, fresh herbs, and a squeeze of lemon for the ultimate Mediterranean dish.
For Drizzling: Drizzle over roasted vegetables, grilled meats, or pizza to add a burst of Mediterranean flavor.
| SKU | Inventory |
| Item (83884) | 6 in stock. |