90 Days To Harvest: The tough, slightly warty fruits of this heritage variety have bronze-green rinds. The orange-yellow flesh is very thick, dry and nicely sweet. Averages 30cm long by 20cm wide.
Sowing: Sow seeds outdoors in late May and June. Can be started indoors in paper or fibre pots 3 weeks earlier.
Comments: Harvest after vine dies or rind hardens and dulls in colour. Gather before frost, leaving part of the stem attached to fruit.
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|15 in stock.