Secure and trusted checkout with
60 Days To Harvest: Dark green rhubarb-like leaves are slightly crumpled with crimson veins. Main stems of narrow but fleshy ribs are bright red. Leaves area cooked liked spinach. Stalks are great cut into small pieces cooked. Very heat resistent.
Sowing: Sow seeds in successive crops every 2 weeks from mid-spring until early summer for a continuous supply.
Comments: Harvest outer leaves first by cutting at the base of the stem, then work towards the centre. Harvest regularly for a continuous supply of tender new growth.
If you need any more photos or additional information on this product, send us a message using the chat button on our website with the product name, and we will get back to you as soon as possible.
| SKU | Inventory |
| Item (068688321800) | 2 in stock. |