Anthurium 'Dorayaki' is a popular houseplant hybrid celebrated for its unique, nearly round, velvet-textured leaves and striking silver veins. The plant is a cross between Anthurium crystallinum and Anthurium clarinervium, and its name is inspired by the Japanese pancake dessert due to the shape and texture of its foliage. Foliage: Known for its distinctive, round, heart-shaped leaves that grow in a compact, self-heading form. The leaves are a deep emerald green with a soft, velvety texture, accented by prominent, shimmering silver or white veins. Size: It has a compact growth habit, making it suitable for tabletops and smaller indoor spaces. Hybrid Origin: Developed in Indonesia, this hybrid combines the best visual traits of its parent species to create a visually distinct and manageable plant. Toxicity: Like many Anthuriums, it is not pet-safe and is considered moderately toxic if ingested. Light: Requires bright, indirect or filtered light. Direct sunlight can burn the delicate leaves, while too little light can slow growth. Water: Water thoroughly when the top 1–2 inches of soil feel dry to the touch. It is important to avoid overwatering and ensure the pot has proper drainage to prevent root rot. Humidity: Thrives in high humidity levels, ideally between 60-80%. Misting the leaves regularly or using a humidifier can help maintain adequate moisture. Soil: Use an airy, well-draining potting mix, such as a blend of orchid bark, perlite, and peat moss or coco coir. Temperature: Prefers consistent, warm temperatures between 16–27°C (60–80°F). Protect the plant from cold drafts and sudden temperature changes
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