60 Days To Harvest: This former AAS winner with its fine flavour and aroma is excellent for seasoning or for use in vinegars. Grows to 60cm tall.
Sowing: Sow sweeds outdoors in late May to early June or start them inside and transplant after danger of frost is past. Space 6mm apart and sow 3mm deep in a sunny site with average soil.
Comments: Lush purplish-bronze foliage is also stunning as an ornamental plant, however, a small proportion of the leaves will turn green.
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