85 Days To Harvest: The dark green leaves of this annual herb have a heavy, spicy taste and aroma. This is the perfect basil for Italian cuisine. Plants grow to 2 ft. tall and are slow to bolt.
Sowing: Plant in a warm sunny location with rich, moist soil. Basil loves heat and does not begin vigorous growth until both night and daytime temperatures have warmed in late spring. Start outdoors in late spring or indoors four weeks early for transplant.
Comments: Trim back entire plant to 4 inches when it begins flowering. Harvest individual leaves or stems at any time.
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