60 Days To Harvest: Dark green leaves have a heavy spicy taste and smell. Perfect for Italian cuisine. Slow to bolt. Grows to 60cm tall.
Sowing: Sow seeds outdoors in late May to early June or start them inside and transplant after danger of frost is past. Space 6mm apart and sow 3mm deep in a sunny site with average soil.
Comments: Makes the best pesto sauce.
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