60 Days To Harvest: This prolific grower produces relatively large leaves that are used fresh or dried in poultry, meat, fish dishes or tomato based sauces, Grows 30-45cm tall.
Sowing: Sow seeds outdoors in late May to early June or start them inside and transplant after danger of frost is past. Space 6mm apart and sow 3mm deep in a sunny site with average soil.
Comments: A little goes a long way!
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