50 Days To Harvest: An heirloom variety producing round, pure white fairly smooth skinned beets. White flesh is tasty and mild. Strong, tall, all green tops make great salads when picked young and are delicious when cooked like spinach.
Sowing: Sow seed 12mm deep and 2.5cm apart in a well drained soil. Start in early spring and plant in two week intervals up to the end of June. Space or thin seedlings to 7.5cm apart.
Comments: When thinning, use the tops as edible greens.
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