60 Days To Harvest: Beautiful, full figured, double flowers with a dainty fringe and spicy scent. A good border plant and a nice cutflower too.
Sowing: Start seed indoors 6-8 weeks before last frost. Lightly cover and keep moist. Germinate at 21C for 5-10 days. After hardening off transplant to garden after danger of frost has passed, spacing 30cm apart.
Comments: Grows best in rich, well drained soil in full sun.
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