30 Days To Harvest: Chives are an indispensable ingredient wherever a mild onion flavor is desired. They are easy to grow, very hardy and can be tucked away in any odd corner of the garden. Pale purple flowers appear in early spring and can be used to flavor and colour herbal vinegar.
Sowing: Select a location with full sun to part shade. Chives grow in clumps and can be planted in rows in your vegetable garden or with your flowers for a colourful herbal accent. Sow in early spring or winter in mild climates. Keep seeds evenly moist until they germinate.
Comments: Harvest lightly the first season to give the plants a chance to develop a good root system. Cut leaves with scissors about 1 inch from ground as needed.
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