70 Days To Harvest: This heirloom variety produces large numbers of grape sized fruit with marbled skin that resemble tiny watermelons. Fruit has the same taste and crunch of a cucumber, but with a refreshing burst of sour lemon. Fruit are perfect for stir-fries, pickling, salsas, desserts or martinis.
Sowing: Plant 6 seeds per hill in hills 1.5m apart after all danger of frost has passed.
Comments: Well-rotted manure or compost dug into the soil is beneficial. It is best to grow this cucumber on a trellis or other support rather than on the ground.
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|17 in stock.