The Monstera Swiss Cheese (Monstera Adansonii) is best know for its large, highly fenestrated leaves. This plant is a stunning addition to almost any room, and it requires little care. It is a fast grower, and will produce even larger leaves if given something to climb.
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Spread: 1ft- 3ft
Light: Bright Indirect
Zone: 10 - 11
Pet Safe: Toxic
CareGeneral Maintenance: Swiss Cheese plants can ge grown as trailing plants, or trained to climb up a trellis, moss pole, etc. They enjoy being slightly root bound, so only repot when necessary. They are very easy to propagate from cuttings to make a fuller looking plant, or to share with your plant-loving friends.
Temperature: Thrives in normal household temperatures, between 17ºC-26ºC. Keep away from drafts and drastic temperature changes.
Light: Plenty of bright indirect light is ideal.
Watering: Water once the top 2-3 inches of soil is dry. Monsteras hate to be overwatered, so ensure your pot has proper drainage to avoid the roots sitting in excess water.
Soil: A well-draining potting mix is essential. Adding perlite or orchid mix to your soil is a great way to improve drainage.
Fertilizer: Feed with a balanced liquid fertilizer once every 3-4 weeks during the spring and summer months.
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