The Monstera Swiss Cheese (Monstera Adansonii) is best know for its large, highly fenestrated leaves. This plant is a stunning addition to almost any room, and it requires little care. It is a fast grower, and will produce even larger leaves if given something to climb.
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Height: 1ft - 8ft
Spread: 1ft - 3ft
Light: Bright Indirect
Zone: 10 - 11
Pet Safe: Toxic
CareGeneral Maintenance: Monsteras like to be slightly rootbound, so they will not need to be repotted very often. They can grow freely or be trained to climb up a trellis or moss pole for a more clean/compact look. They are very easy to propagate by rooting cuttings with nodes in water until the roots are 2-3 inches long, and then planting into soil.
Temperature: Thrives in normal household temperatures, between 17ºC-26ºC. Keep away from drafts and drastic temperature changes.
Light: Plenty of bright indirect light is ideal.
Watering: Water once the top 2-3 inches of soil is dry. Monsteras hate to be overwatered, so ensure your pot has proper drainage to avoid the roots sitting in excess water.
Soil: A well-draining potting mix is essential. Adding perlite or orchid mix to your soil is a great way to improve drainage.
Fertilizer: Feed with a balanced liquid fertilizer once every 3-4 weeks during the spring and summer months.
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