Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice — your tastebuds will thank you!
Kanel Sea Salt is made with the finest hand-harvested fleur de sel crystals and infused with locally sourced ingredients.
The flavour-infused sea salts using local organic herbs, fruit, spices, wine and beer are truly unique. You won’t find anything like them in the world.
Beauty – You first eat with your eyes. The flavour-infused crystals come in an array of colours that visually tempt the taste buds when sprinkled randomly on top of food.
Health – Fleur de sel is as natural as you can get. Once you use start using it as a finishing salt, and taste the difference it makes, you won’t ever want to cook with regular salt again. This will reduce your overall salt intake.
How to Use
Gourmet garnish
Fleur de sel is a finishing salt that enhances the taste of soups, salads, fish, meat, fruit, vegetables, even dessert. It is important to only use it on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.
Three-finger pinch
There is an art to sprinkling fleur de sel on your food. Take a three-finger pinch, then in one circular motion high above the plate crush the crystals between your fingertips letting them fall randomly to create a rollercoaster of taste with every bite.
Display & refill
Keep a variety of the natural and flavoured sea salts in small ceramic or glass bowls on the table or kitchen countertop and refill as needed. The colourful array of crystals are beautiful to behold and enrich the dining experience.
