60 Days To Harvest: Stiff upright growing stems hold the dark green, finely cut and beautifully curled leaves well above the soil. Leaves are broader and more flavourful than plain leaved parsley. Resists browning and bleaching.
Sowing: Sow seeds in successive crops every 2 weeks from May to July in sunny location with average soil.
Comments: Cover seedbed with burlap until first seedlings appear. Lightly feed with high nitrogen fertilizer several times during the season.
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