Soup Mix, Dry, Chicken Taco, 285g

Add chicken breasts, a can of corn, tomatoes, and water. Cook in the slow cooker for 8 hours.

Cooking

Additional ingredients needed:

• 2 chicken breasts
• 1 19oz can tomatoes
• 1 cup frozen or canned corn
• 1/4 c brown sugar

SLOW COOKER: Combine everything except Chicken in slow cooker, stir well. Lay chicken on top. Cook on low for 6 hours. Remove chicken and shred with forks. Return to slow cooker and cook additional hour.

Nutrition

Weight: 266 g
Dimensions: 2 × 2 × 8 in
Servings: 6

Ingredients: pinto beans, black beans, taco seasoning, (salt, chillies, paprika, spices (cumin, oregano, thyme, cayenne pepper, black pepper), garlic, dried onion, wheat flour, vegetable oil (canola), silicon dioxide, caramel colour, parsley, ethoxyquin, sulphite tomato powder, dried onion, garlic, chili powder, cumin, oregano

Allergens: sulphites, wheat