Easy and yummy!
Additional ingredients needed:
- 1 lb hamburger
- 1 14oz can of diced tomatoes
- 1 1/2 cup water
Brown hamburger, drain fat, add package contents, tomatoes and water. Follow method below:
STOVE TOP: In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 minutes stirring frequently.
SLOW COOKER: Cook on low for 2 – 4 hours.
INSTANT POT: Set to manual, cook for 20 minutes. When finished, manually release pressure.
Weight: 230 g
Dimensions: 3 × 6 × 9 in
Ingredients: cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried onion, spices