Easy and yummy!
Additional ingredients needed:
- 1 lb sausage cut into bite size pieces
- 2 cups water
Cook sausage, add package contents and water. Follow method below:
STOVE TOP: In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 minutes stirring frequently.
SLOW COOKER: Cook on low for 2 – 4 hours.
INSTANT POT: Set to manual, cook for 20 minutes. When finished, manually release pressure.
Weight: 250 g
Dimensions: 3 × 6 × 9 in
Ingredients: ice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices