105 Days To Harvest: Small fruits with thick orange sweet dry flesh. Green with grey stripes. Good for storage.
Sowing: Plant in full sun with rich soil for best growth. Start outside about two weeks after last frost when soil is completely warm. For transplants, start indoors about 2 weeks before last frost.
Comments: Harvest when shells are thumbnail hard. Cut from vine leaving a 1 inch handle. Fruits will keep for several months in a cool dry location. Healthy plants will produce 4-5 fruits per plant of about 4 lbs.
If you need any more photos or additional information on this product, send us a message using the chat button on our website with the product name, and we will get back to you as soon as possible.
|7 in stock.