100 Days To Harvest: Interesting novelty squash producing medium sized oblong fruit on normal sized vines. Flesh is pale yellow and spaghetti like. Delicious boiled or baked.
Sowing: Sow seeds outdoors in late May and June. Can be started indoors in paper or fibre pots 3 weeks earlier.
Comments: Harvest when the blossom has fallen off the end of the fruit.
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