85 Days To Harvest: Creamy yellow smooth outer skin holds deep orange flesh in the bulbous end of is heavy producer. Average weight is 1.5kg. Great taste improves with storage.
Sowing: Sow seeds outdoors in late May and June. Can be started indoors in paper or fibre pots 3 weeks earlier.
Comments: Harvest after vine dies or rind hardens and dulls in colour. Gather before frost, leaving part of stem attached to fruit.
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